From 2018
the history of meat lovers
Steam comes from the love for the meat
From the careful selection of beefs to the care in choosing the best cuts from Italy to Japan, passing through Spain, Masuria, Ireland and Finland.
Your food experience by us will be like a journey and our meat will make you fall in love.
THE KITCHEN
Niky, Andrea, Enrico
CHARCOAL, TRADITION AND INNOVATION
In our kitchen we work with a charcoal oven that allows to give the meat that bbq flavor that Andrea, the restaurant owner with his wife Barbara, has always wanted to bring to the table.
Furthermore, our grill-chef continually learns about new meat-aging methods and every week presents fine cuts of meat after letting them rest in an ever-changing way.
In addition to the second courses cooked on the grill, the menu also boasts appetizers, first courses and desserts that our chef prepares with care, always paying close attention to using local products alongside excellences from all over the world.
THE LOCATION
An Art Nouveau villa of the late nineteenth century in the heart of the city where some structural parts of the restoration have been deliberately kept in view.
An anachronistic and eclectic style inside an historical setting inspired by the Victorian literature from which the restaurant takes its name.
STEAM
ristorante e braceria
Mon-Wed-Thu-Fri-Sat
18.30 - 23.30
Sunday
12.30 - 14.30
18.30 - 23.30
Copyright 2018© Tutti i diritti riservati
PH: GEORGE NOVAC PHOTOGRAPHY
PRESS KIT:
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POR FESR 2014 2020 Friuli Venezia Giulia
Concessione contributo a sostegno del progetto "Steam Steak House" per l'apertura della prima Steak House nel centro di Pordenone
